what we offer
...Imagine waking up to the sounds of nature, the sun's rays peeking through the curtain. You open the doors of your room and breathe in the early morning air and the feeling of freedom and curiosity to discover all that this peaceful spot has to offer. Your feet slide into your flip flops and you silently walk down to the yoga area.
A jump in the pool refreshes your body and mind. On your way back to your apartment you pick some oranges and take the eggs from the on site chickens. For breakfast you pick one of the many intimate spots in the garden.
What to do with the rest of the day? We will give you tips for all the local gems to visit, the nicest beaches, special events, museums and cultural activities. Do you prefer to stay on site? Paul will be happy to give you a tour of the foundations of our edible garden forest and Marina can guide you through a morning yoga-meditation practice...
Or ...rest and read your favourite book on your sun bed by the pool.
back to la tierra: apartment, guest suites and studio
the ochre room
Terrace in front of the rooms leading to pool and garden
permaculture
the sienna room
In the last couple of years we have developed some projects that make our life at Back to La Tierra more sustainable or even regenerative. You will find a short explanation of these projects on this page.
We are also building a food forest/edible garden. It is a multiple year project and the basics have to be in order before we can starting plant trees. Water catchment, soil building, landscaping need to be done first. Paul and his brother Michiel are taking care of this 4000 m2 project. Both have been active in permaculture for many years.
sustainable/regenerative projects at back to la tierra
to do
tips & trips
If you decide to stay on-site you can relax by the pool, join the morning flow-yoga in the garden or take a tour of our edible garden/food forrest in progress.
Do you want to go out to discover? Ask us for tips of special spots, events and cultural highlights, we have been residents on the coast for over 35 years.